Sunday Lunch

April 28, 2013 by

Sunday Lunch - Everyone Can Cook - Cooking Classes Perth

An experience that will introduce you to some of the delicious dishes Italians eat when we get together for our traditional Sunday lunch.

You may need to wear your comfy stretch pants for this one!

The dishes prepared on the day will be largely dependent on seasonal produce but will include:

  • Bruschetta – prepared 2 ways
  • Entrée – seafood based
  • Pasta course
  • Main course – meat based
  • Contorni di Verdura (vegetable side dishes)
  • A ‘Devilish’ Dessert

 

Date/Time
Date(s) - Sun, 28.04.2013
12:30 pm - 3:30 pm, Location
Everyone Can Cook


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About Fran

I was born in Provincia di Chieti, Abruzzo, Italy and migrated to Australia as a child. In my family, nothing ever happened without food!

Fortunately, my grandmother, my mother and my many aunties were/are amazing home cooks. I once heard the phrase ‘cooking is love made visible’. This was always, and still is, very evident in our family. These caring, wonderful women could turn the most basic (and sometimes boring) ingredients into an extraordinary feast for the senses that pleased young and old alike.

Most of my working life has been in the accounting field. Now, as a ‘born again wog’ (as my dear friend likes to refer to me), I am passionate about holding onto some of the very same food traditions that used to drive me crazy in my younger years.

I recently had the good fortune to work in a culinary school in my homeland of Abruzzo with two wonderful chefs. One, a classically trained chef from one of the oldest and most prestigious cooking schools in Italy and the other with over 25 years in the restaurant industry. With the new knowledge and skills gained, more than ever, I look forward to sharing a little of ‘my’ Abruzzo with you.