A delicately spiced, soft, chocolate and vin cotto biscuit – a much loved southern Italian favourite.
If you’ve attempted these before but struggled with the glaze, this is your chance to ‘nail’ this once and for all! Let me show you how simple (yet very delicious) this glaze can be 🙂
Price includes: Demonstration cooking class; recipes; tastings; and complimentary coffee/tea to enjoy with your biscuits.
Date/Time
Date(s) - Thu, 22.03.2018
7:00 pm - 8:30 pm, Location
Everyone Can Cook
Bookings
Bookings are closed for this event.