If you’ve ever wanted to learn from an ordinary Italian how to make authentic, fresh homemade pasta and delicious complimentary sauces, then any (or all) of my pasta classes are for you!
If you would like to do some ‘hands on’, please bring an apron, otherwise simply sit back, relax and enjoy as you learn how to make (and get to eat!):
- Fettuccine
- Ravioli
Date/Time
Date(s) - Sat, 11.03.2023
10:30 am - 1:00 pm, Location
Everyone Can Cook
Bookings
Bookings are closed for this event.