If you’ve ever wanted to learn from an ordinary Italian how to make authentic, fresh homemade pasta and delicious complimentary sauces, then any (or all) of my three pasta classes are for you!
You are welcome to join in with the pasta making (bring an apron), or simply sit back, relax and enjoy as you learn how to make (and get to eat!):
- Fettucini
- Gnocchi
- Ravioli
Date/Time
Date(s) - Tue, 19.06.2018
6:30 pm - 9:30 pm, Location
Everyone Can Cook
Bookings
This event is fully booked.