Devilish Desserts

October 22, 2014 by

Devilish Deserts - Everyone Can Cook - Italian Cooking Classes PerthWhether or not one has a sweet tooth, most would concede that an amazing dessert is the perfect way to end a special dinner.

These are ideal ‘prepare ahead’ desserts and are sure to ‘wow’ your guests.

This is not for the faint hearted – I dare you to be a little ‘naughty’ and eat each and every one I prepare for you!

  • Profiteroles with Chocolate and Frangelico Ganache
  • Cannoli with real Italian Custard
  • Chocolate Almond Tart with Orange & Cointreau Syrup
  • Baci Strawberry Delight
  • Tiramisu – like you’ve never experienced before!

Date/Time
Date(s) - Wed, 22.10.2014
6:30 pm - 9:30 pm, Location
Everyone Can Cook


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Filed Under: Devilish Deserts
About Fran

I was born in Provincia di Chieti, Abruzzo, Italy and migrated to Australia as a child. In my family, nothing ever happened without food!

Fortunately, my grandmother, my mother and my many aunties were/are amazing home cooks. I once heard the phrase ‘cooking is love made visible’. This was always, and still is, very evident in our family. These caring, wonderful women could turn the most basic (and sometimes boring) ingredients into an extraordinary feast for the senses that pleased young and old alike.

Most of my working life has been in the accounting field. Now, as a ‘born again wog’ (as my dear friend likes to refer to me), I am passionate about holding onto some of the very same food traditions that used to drive me crazy in my younger years.

I recently had the good fortune to work in a culinary school in my homeland of Abruzzo with two wonderful chefs. One, a classically trained chef from one of the oldest and most prestigious cooking schools in Italy and the other with over 25 years in the restaurant industry. With the new knowledge and skills gained, more than ever, I look forward to sharing a little of ‘my’ Abruzzo with you.